Boston Magazine

Your frequently updated guide to getting off the couch and out of the house.

An insider’s guide to the legendary bar-pizza OGs and all the trendy newbies, including unassuming taverns and flashy new food trucks slinging supreme pies.

It’s amazing what a few miles can do to the market. This month, we compare two properties with lots of sunlight.

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

In honor of this year’s 50th anniversary of Best of Boston, we’re taking a look back. This month: strip clubs, playgrounds, and infidelity haunts.

There’s a hot new tennis alternative in town—a little birdie told us.

Say hello to pasteis de nata, the signature Portuguese treat at Raffles Boston’s new ground level café.

All-you-can-eat wagyu shabu-shabu; “listening bars”; love letters to Greece, Portugal, and Thailand; and more—there’s a lot to look forward to this year around Greater Boston.

What’s hidden behind that sliding door tells a lot about the kind of person who lives there. So what does my car-less cement room say about me?

What’s left to say about a city that has it all? Turns out, quite a lot in 2024.

After hundreds of years, dams along the Charles River could come down to let the currents run wild and free—and help the environment in the process.

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.

Who’s No. 1?

Or is it a party garage? No matter, this 8,725-square-foot Massachusetts abode gives some serious celebratory vibes.

Our intrepid society columnist reports from Boston’s swankiest affairs.