Boston Magazine

Millennials and Gen Z shoppers are helping drive demand for ethically sourced stones that look identical to mined diamonds—at a fraction of the cost.

Crispy, crunchy, and comforting.

Pizza-infused cocktails accompany New York-style pies at FiDO Pizza, the newest restaurant from the Bar Mezzana and Shore Leave team. 

Fenway Park suites, harbor views, spa treatments, and butler service—it’s easier to escape the routine than you might think.

Family doctor and painter Eva Zasloff creates tender abstractions in a 19th-century barn in Arlington.

From pandemic Bumble matches to medical school sweethearts and Vermont mountain celebrations, here are five wedding profiles of from our special “Real Weddings” section in the August 2025 issue.

Glorious views and a laid-back vibe made Halle Gustafson and Matthieu St. Amour’s nuptials a breath of fresh air.

The new Beacon Hill fine-dining restaurant features a seasonal tasting menu, an extensive gin list, and its very own custom Penhaligon’s scent. 

We have tons of possibilities that aren’t Brady or Fenway, some so obvious as to be overlooked. The biggest? Dunks.

Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.

Four great places to spot the marine mammals frolicking in the water and on the beach.

From Mediterranean-inspired hotspots to old-school clam shacks serving New England classics.

Two newlyweds dive right into marriage on the shores of Harwich Port.

From the team behind Prima and Capo, this massive SoWa newcomer features plenty of space to relax over spritzes and steaks.

Our intrepid society columnist reports from Boston’s swankiest affairs, including the Green & White gala and the Hot Stove Cool Music fundraiser.