A piece of white fish with torched edges is topped with a dollop of whole mustard seeds, a bright yellow puree, and microgreens, and it sits on a ball of rice on seaweed.
Guides

Our Wildly Comprehensive Guide to Eating and Drinking in Fenway

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.


A woman with blue hair and a black button-down shirt sits at a table in a restaurant with lots of green plants in the background.
News

Nightshade Noodle Bar’s Rachel Miller Leads Local James Beard Nominees

News

Tiffani Faison’s Five Must-Haves for Spring Luncheons

Overhead view of raw salmon, cod, and haddock filets next to a seafood cookbook.
News

Roger Berkowitz Adds a New Seafood Business to His Fish-Filled Resume


Latest Stories

st regis restaurant
News

Coming Soon: A Restaurant in the Exclusive St. Regis Residences

Savr, an American bistro, is slated to open in May under the guidance of head chef Danny Levesque.

A piece of white fish with torched edges is topped with a dollop of whole mustard seeds, a bright yellow puree, and microgreens, and it sits on a ball of rice on seaweed.
Guides

Our Wildly Comprehensive Guide to Eating and Drinking in Fenway

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.

A woman with blue hair and a black button-down shirt sits at a table in a restaurant with lots of green plants in the background.
News

Nightshade Noodle Bar’s Rachel Miller Leads Local James Beard Nominees

The foundation announced its 2023 nominee list, and three Massachusetts chefs remain.

News

Tiffani Faison’s Five Must-Haves for Spring Luncheons

The mega-chef swears by these hosting essentials.

Overhead view of raw salmon, cod, and haddock filets next to a seafood cookbook.
News

Roger Berkowitz Adds a New Seafood Business to His Fish-Filled Resume

The former Legal Sea Foods president and CEO is now shipping flash-frozen seafood around the U.S. thanks to his new company, Roger’s Fish Co.

A thin smash burger sits on a white plate.
News

Deep Ellum Is Back, Along with Its Beloved Truffle Gorgonzola Fries

The popular Allston bar and restaurant has been reborn in Waltham.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Guides

The 16 Greatest Irish Pubs in Boston

Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.

Two smiling men, one in a white apron, stand in front of a restaurant with signage reading Loretta's Last Call, each holding a big apple fritter.
News

Iconic Late-Night Apple Fritters Arrive in Fenway from the Vineyard

Starting mid-March, Back Door Donuts will pop up out of a side door of Loretta’s Last Call until 2 a.m. nightly.

Three columns of elaborate croissants, each column with a different topping.
News

Boston Pastry Powerhouses Join Forces for a New Lakon Paris Patisserie Location

The Newton bakery, beloved for its eye-catching croissants, expands to Brookline, with lauded local pastry chef Giselle Miller on the team.

A man in glasses and a lavender button-down shirt stands, smiling and arms crossed, in the sun on a dock.
News

A Boston Industry Vet Plans a Restaurant and Fish Market for the Seaport

Alcove’s Tom Schlesinger-Guidelli will open Hook + Line in 2023, an independent restaurant in a sea of chains.

Opinion

Review: Moëca Largely Succeeds With Wildly Clever Seafood

With a menu full of fish dishes from around the globe, the Cambridge newcomer keeps its head above water—most of the time.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


A three-tier setup of afternoon tea savory and sweet treats and scones sits on a wooden table in front of a green velvet banquette.
News

Silver Dove Afternoon Tea Is a Cozy-Meets-Classy Downtown Hideaway

The new tearoom is an intimate, independently owned operation, courtesy of two industry veterans with lots of cocktail experience.

News

Boston Beer Innovator Rhonda Kallman Brings Her Craft Brew Experience to Liquor

After creating a beer synonymous with the city, the Boston Beer Company co-founder started Boston Harbor Distillery to drive the same success in spirits.

News

Braintree’s Popular Widowmaker Brewing Will Expand to Brighton in 2023

The local brewer will collaborate with street food business Bone and Bread to open a taproom and kitchen in the former Brato Brewhouse space. Expect “goth ski lounge” and “intergalactic, spacey, stoner rock” vibes.

Rendering of a somewhat casual sit-down restaurant with bar space and minimalist decor, featuring light blue and light green accents.
News

An Allston Restaurant Serving ‘Unapologetically Delicious Comfort Food’ Will Open This Summer

Stillwater chef and owner Sarah Wade is opening Sloane’s, featuring brunch every day and an outdoor bar full of tropical vibes.

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