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Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.
Coming Soon: A Restaurant in the Exclusive St. Regis Residences
Savr, an American bistro, is slated to open in May under the guidance of head chef Danny Levesque.
Our Wildly Comprehensive Guide to Eating and Drinking in Fenway
Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.
Nightshade Noodle Bar’s Rachel Miller Leads Local James Beard Nominees
The foundation announced its 2023 nominee list, and three Massachusetts chefs remain.
Tiffani Faison’s Five Must-Haves for Spring Luncheons
The mega-chef swears by these hosting essentials.
Roger Berkowitz Adds a New Seafood Business to His Fish-Filled Resume
The former Legal Sea Foods president and CEO is now shipping flash-frozen seafood around the U.S. thanks to his new company, Roger’s Fish Co.
Deep Ellum Is Back, Along with Its Beloved Truffle Gorgonzola Fries
The popular Allston bar and restaurant has been reborn in Waltham.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
The 16 Greatest Irish Pubs in Boston
Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.
Iconic Late-Night Apple Fritters Arrive in Fenway from the Vineyard
Starting mid-March, Back Door Donuts will pop up out of a side door of Loretta’s Last Call until 2 a.m. nightly.
Boston Pastry Powerhouses Join Forces for a New Lakon Paris Patisserie Location
The Newton bakery, beloved for its eye-catching croissants, expands to Brookline, with lauded local pastry chef Giselle Miller on the team.
A Boston Industry Vet Plans a Restaurant and Fish Market for the Seaport
Alcove’s Tom Schlesinger-Guidelli will open Hook + Line in 2023, an independent restaurant in a sea of chains.
Review: Moëca Largely Succeeds With Wildly Clever Seafood
With a menu full of fish dishes from around the globe, the Cambridge newcomer keeps its head above water—most of the time.
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
Silver Dove Afternoon Tea Is a Cozy-Meets-Classy Downtown Hideaway
The new tearoom is an intimate, independently owned operation, courtesy of two industry veterans with lots of cocktail experience.
Boston Beer Innovator Rhonda Kallman Brings Her Craft Brew Experience to Liquor
After creating a beer synonymous with the city, the Boston Beer Company co-founder started Boston Harbor Distillery to drive the same success in spirits.
Braintree’s Popular Widowmaker Brewing Will Expand to Brighton in 2023
The local brewer will collaborate with street food business Bone and Bread to open a taproom and kitchen in the former Brato Brewhouse space. Expect “goth ski lounge” and “intergalactic, spacey, stoner rock” vibes.
An Allston Restaurant Serving ‘Unapologetically Delicious Comfort Food’ Will Open This Summer
Stillwater chef and owner Sarah Wade is opening Sloane’s, featuring brunch every day and an outdoor bar full of tropical vibes.
